SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College have announced a partnership as part of the institute’s new continuing education program
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CHFA names top five natural health trends in 2017
CHFA is Canada's largest national trade association that represents retailers, manufacturers, distributors and importers in the natural health and organic products industry
Read More »Canada/Taiwan success story: Taiwanese-born business owner on importing from Penghu
An interview with Lisa Chung, President, Kuo Hua Trading Company, a Canadian business owner who immigrated from Taiwan
Read More »North American food trends to look for in 2017
Today’s consumers hunger for excitement and are seeking new and unusual food experiences, whether crickets, Carolina Reaper peppers or Ethiopian berbere
Read More »Company profile: Prana is business with a purpose
Prana puts a lot of thought into its snacks
Read More »Protein determination: measuring protein content across food process chain
Due to its critical role in diet and health, measuring the protein content of food is more important than ever
Read More »Cara Rosenbloom: A dietician’s perspective on healthy eating habits
The nutritional expert from Toronto delivers much-needed messages about smart eating to consumers, encouraging them to eat wiser
Read More »Canadian snacks: Innovations around functional snacks and snack kits
Snacking is an established eating pattern among Canadian adults, with 89% reporting having snacked at least once during a given week
Read More »Taiwan: Small island looks to become a food exporting superpower
Messages of the freshest produce and ingredients, certified and traceable seafood, and the resulting cuisine from the collision of east and west sprouted from Taiwan's food expo tour
Read More »Canadian food science company partners with hemp food manufacturer
Hempco Food and Fiber Inc. recently announced it has entered into a letter of intent with Lexaria Bioscience Corp., a Kelowna, BC-based food sciences company, for the licensing of its proprietary absorption and palatability enhancing technology for hemp food products
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