News

SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College have announced a partnership as part of the institute’s new continuing education program

CHFA is Canada's largest national trade association that represents retailers, manufacturers, distributors and importers in the natural health and organic products industry

Hempco Food and Fiber Inc. recently announced it has entered into a letter of intent with Lexaria Bioscience Corp., a Kelowna, BC-based food sciences company, for the licensing of its proprietary absorption and palatability enhancing technology for hemp food products

Food scientists at the University of British Columbia (UBC) have developed a faster and cheaper way to quantify antioxidant levels in chocolate

All the signs point to personalized nutrition being the next big growth area for the food and beverage sector

The arrival of the Ontario-grown Carisma potato from EarthFresh Farms gives food lovers an alternative to other potatoes in grocery stores

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited. To get the most out of these legumes, new research suggests choosing fast-cooking dry beans could be the way to go. A study in ACS’ Journal of Agricultural and Food Chemistry found that fast-cooking beans …

Group cautions new legislation will require an unprecedented level of investment and resources

Why pulses are good for the environment

Ardent Mills, a flour-milling and ingredient company and provider of pizza flours, pizza mixes and custom blends, joined more than 6,000 pizza industry leaders at the 2016 International Pizza Expo held earlier this spring in Las Vegas. “We see pizza dough as another great opportunity when it comes to innovating pizza tastes and textures,” says Don Trouba, Marketing Director. “At …