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Canadian Proteins

Canadian proteins

Unlocking the potential of Canadian proteins By Michael T. Nickerson*1* | James D. House2 | Eunice C.Y. Li-Chan3 OVERVIEW Canada’s agriculture sector is well known for supplying world markets with their exports of raw materials from pulses (e.g, peas, lentils, chickpeas and faba beans), oilseed (e.g., canola and flax seed) and wheat. However once beyond our borders little thought is …

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