Tag Archives: trending now

By Kathy Perrotta In 2016, snacking no longer solely refers to an in-the-moment, treat-oriented indulgence but rather is more accurately defined as a behaviour. By today’s definition, anything and everything can be a snack – and increasingly is. Findings from the recently released Ipsos’ Canadian Snacking Nation 2016 report finds that many Canadians are increasingly shifting eating habits from long-held …

DESPITE HIGH-PROFILE CLOSURES AND AN EXPANDING TRADE DEFICIT, AGRI-FOOD EXPERTS REMAIN OPTIMISTIC ABOUT CANADA’S MANUFACTURING FUTURE Text by Nicolas Heffernan Reports of the demise of the food manufacturing and processing sector in Canada may have been exaggerated. After nearly 90 years in London, Ont., Kellogg will close the doors to its cereal plant by the end of next year, costing …