May 27, 2024 – Exciting news for Canada’s food science sector! The Canadian Institute of …
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We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.
We are informative. We are current. We are relevant. We are here.
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The Rise of Cell-Cultured Foods
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REPORT: Interest and Curiosity in Cellular Food Continues to Grow Among Consumers
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Inverte: Turning food waste upside down
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Food recall: how missteps in the implementation of a recall procedure can lead to judicial action
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Managing crop growth in the digital age
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Decarbonizing Canada’s food supply chain
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3 metrics to scale up your food manufacturing business
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The impact of food inflation on consumer choices, behaviours, and outcomes for the food industry in Canada
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Fostering Canadian food sector innovation and growth
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A New Era of Food Production and Nutrition
As demand for resource-intensive food production continues to rise in a time when resources are …
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Cult Food Science: Pioneering a New Era of Food Production
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Increasing role of data in the food industry
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The taste of 2024
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Advertorial: Why Figs?
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Changing our food packaging habits to protect our planet
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Next generation of food safety
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The rise of functional food and beverages
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The state of the global functional food ingredient market
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Proof that diet soda actually leads to reduced calorie counts in a meal