Canadian Food Business
Sifto has published a rich retelling of Canada’s salt history, as told by Scott MacEwan, Canada’s Salt Historian, to mark Canada’s 150th birthday.
“Striking salt in the small Ontario town of Goderich began as an unexpected discovery, but would go on to significantly impact Canada’s economy and international trade,” said MacEwan. “It put our salt on the international map and truly changed the course of Canada’s history.”
Read the full infographic below to get the full scope of Canada’s “spicy” salt history.
The full release is available here.
