Goals to reduce carbon footprint from operations are influencing a shift in supply chain strategy among Canada’s food and beverage industries By Sean Tarry The global supply chain has certainly come under a considerable amount of scrutiny over the course of the past two or three years following a raft of port closures and delays, rising costs and fees, and …

By Steve BurtonAccording to a recent McKinsey report, about 80 per cent of startups that successfully launch products fail to see them through to full scale-up. “For many startups,” its report elaborates, “the challenge is no longer about securing capital—it’s about learning how to restructure themselves as fast as their products or organizations can evolve.”Scaling up sustainably depends on your …

By Robert KowalFood inflation is an ongoing concern for consumers and businesses alike, and its impact on consumer choices, behaviours, and outcomes within the food industry cannot be understated.Canadians have been through a sustained period of food inflation, reaching 41-year highs in 2022. According to Stats Canada, February 2023 marked the seventh consecutive month when the food inflation rate rose …

By Gary Newbury The Canadian food supply chain plays a pivotal role in ensuring a steady and reliable flow of staple and seasonal food products from “farm to fork” for Canadians. As a global producer, our ability to be a reliable trading partner is firmly wedded to seasonal flows and predictable supply. Any disturbance creates reputational risk.Our food supply network …

Canadian Food Innovation Network intensifying its offering with appointment of Alex Barlow as VP of Programs By Sean Tarry When it comes to stimulating innovation within the Canadian food sector, few can attest to doing it more effectively or bearing more significant impact than the Canadian Food Innovation Network (CFIN). Connecting the Canadian food ecosystem with game-changing resources, including cutting-edge …

By Hugo Fuentes, CEO of The Owl Solutions Packaging waste is a significant problem for the environment and for companies operating in the food industry. In 2022, the federal government said that 2.8 million tonnes of plastic waste end up in landfills in Canada with only 9 per cent of plastics being recycled. Packaging materials such as plastic, paper, and …

By Rafaela Gutierrez and Chelsea M. Rochman, U of T Trash Team, University of Toronto Every year, global citizens take to the streets to pick up plastic littering our environment. People bend down to collect plastic straws, chip bags, cigarette butts and bottles, among other items—many of which are food packaging. In fact, for the first time, plastic food wrappers …

State-of-the-art automated solution helping meat processing plants more accurately inspect for safety and quality

Atlantic Canada-based company leveraging technology to help enhance food safety.