By Dana McCauley, Chief Experience Officer, Canadian Food Innovation Network Do you ever wonder whether your food is safe to eat? While our sensory organs are amazing tools that help us to evaluate the safety of food, they aren’t infallible. In fact, foodborne illnesses occur surprisingly often, affecting many people and exerting stress on the health care system. According to …
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by Louis Ayotte On behalf of the Canadian Institute of Food Science and Technology (CIFST), it is my privilege to be able to contribute this editorial to Canadian Food Business magazine, in a partnership with its publisher that was months in the making. We wanted to partner with a quality publication that would give us a platform to promote the …
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In terms of the nutritional benefits they provide, not all foods are considered equal.
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Food costs could get higher before they subside
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The company says it’s a natural alternative that is sustainable, effective and works as a food safety solution without compromising taste, texture or appearance.
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Leading “a massive global trend”
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These 6 elements are considered to be the pillars of food integrity.
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Next-generation tech is tackling some of Canada’s greatest challenges in the agri-food sector.
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A runaway train, or a leisurely ride into profitability?
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There’s a lot at stake for livestock producers By Jana Manolakos In 2008, Guelph student Catherine McCorquodale – who today practices agriculture law – gave a hard-hitting speech at the Royal Agriculture Winter Fair in Toronto. It painted a brutal picture of the cost to the Canadian cattle and beef industry hit by mad cow disease. “What do you do …
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Canadian Food Business