By Christopher Marinangeli If the pandemic has taught us anything, it is that Canadians are familiar with the nutritive value of beans. Early days saw empty grocery store shelves where canned and bags of dry beans were previously abundant, as uncertainty around supply chains caused Canadians to stockpile nutrient-dense foods. However, even before the pandemic, dry beans were and continued …
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Interest in plant-based foods continues to grow.
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How a new technology for producing concentrated fibre is evolving a Canadian company.
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In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
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Report showcases Canada’s natural and functional food.
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From farmers and grocers, to breweries, bakeries and meal prep companies, everyone is getting on the innovation bandwagon.
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14.6 percent of Canadians live in a household where food insecurity has been a problem in the past 30 days, an increase from 10.5 percent two years ago.
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The larger question of just how much society will have changed from this global pandemic remains unanswerable.
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Many mainstream products are passed over by Muslim consumers because they have no way of knowing if they are halal.
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Blockchain is entering the mainstream among food suppliers looking to avert a contamination crisis.
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Canadian Food Business
