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Food detection in the palm of your hand

Genomics industry expert Precision Biomonitoring is developing a rapid, highly sensitive and mobile testing device aimed at improving the detection of foodborne pathogenic bacteria like listeria and salmonella, particularly in leafy greens.With a grant from the Canadian Food Inspection Agency (CFIA) through the Innovative Solutions Canada Program, Project Bistro aims to offer technology that is even more sensitive than what …

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Roasted pumpkin with feta PDO & maple syrup

Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. It comes from sheep’s milk, or a mixture of sheep and up to 30% goat’s milk.Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta. Ingredients• 1 …

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Showcasing the versatility of Canadian beans

By Christopher Marinangeli If the pandemic has taught us anything, it is that Canadians are familiar with the nutritive value of beans. Early days saw empty grocery store shelves where canned and bags of dry beans were previously abundant, as uncertainty around supply chains caused Canadians to stockpile nutrient-dense foods. However, even before the pandemic, dry beans were and continued …

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