Genomics industry expert Precision Biomonitoring is developing a rapid, highly sensitive and mobile testing device aimed at improving the detection of foodborne pathogenic bacteria like listeria and salmonella, particularly in leafy greens.With a grant from the Canadian Food Inspection Agency (CFIA) through the Innovative Solutions Canada Program, Project Bistro aims to offer technology that is even more sensitive than what …
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Roasted pumpkin with feta PDO & maple syrup
Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. It comes from sheep’s milk, or a mixture of sheep and up to 30% goat’s milk.Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta. Ingredients• 1 …
Read More »Showcasing the versatility of Canadian beans
By Christopher Marinangeli If the pandemic has taught us anything, it is that Canadians are familiar with the nutritive value of beans. Early days saw empty grocery store shelves where canned and bags of dry beans were previously abundant, as uncertainty around supply chains caused Canadians to stockpile nutrient-dense foods. However, even before the pandemic, dry beans were and continued …
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Interest in plant-based foods continues to grow.
Read More »Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
How a new technology for producing concentrated fibre is evolving a Canadian company.
Read More »Canada’s CFIA battles for food safety, plant and animal health
In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
Read More »Innovators and investors
Report showcases Canada’s natural and functional food.
Read More »Three Pandemic Trends That Are Here to Stay
From farmers and grocers, to breweries, bakeries and meal prep companies, everyone is getting on the innovation bandwagon.
Read More »Facing the Facts: Food Insecurity in the Spotlight
14.6 percent of Canadians live in a household where food insecurity has been a problem in the past 30 days, an increase from 10.5 percent two years ago.
Read More »COVID-19 hits the Canadian food industry
The larger question of just how much society will have changed from this global pandemic remains unanswerable.
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