Tag Archives: sprouts

CHFA names top five natural health trends in 2017

CHFA is Canada's largest national trade association that represents retailers, manufacturers, distributors and importers in the natural health and organic products industry

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The potential of germination (sprouting) for improving the nutritional properties of cereals and pulses

Germination is an effective processing method for improving nutritional quality, reducing anti-nutritive compounds, boosting the level and digestibility of free amino acids and available carbohydrates, increasing mineral bio-availability, and improving the functional properties of cereal and pulses.

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