Text by Lindsay Grummett Celebrity chef Anna Olson’s love of baking began with her grandmother, a woman she describes as having a passion for baking to share with others. Olson picked up this passion and made into a successful profession. After studying culinary arts at Johnson & Wales University in Colorado, she moved back to Canada to work as a …
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Checkout: Nathalie Lambert
Text by Nicolas Heffernan Food nutrition has come a long way since Nathalie Lambert was winning Olympic medals for Canada. The Montreal native won speed skating gold in the Albertville games and two silvers in Lillehammer but her career was nearly derailed by a vitamin deficiency. “For two years when I was skating I was iron-deficient and I had anemia …
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