Growing consumer demand for functional foods in Canada leading to big opportunities for innovation within the industry
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Five functional foods that you may not have heard of before
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Food detection in the palm of your hand
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Roasted pumpkin with feta PDO & maple syrup
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Showcasing the versatility of Canadian beans
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MoOove over milk, plants are taking on the traditional beverage space
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Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
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Canada’s CFIA battles for food safety, plant and animal health
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Innovators and investors
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Three Pandemic Trends That Are Here to Stay
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The rise of functional food and beverages
Who is the sector’s consumer and what’s driving the market’s growth?
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The state of the global functional food ingredient market
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Advertorial: Why Figs?
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Proof that diet soda actually leads to reduced calorie counts in a meal
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New report finds hidden treasure in waste produce
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The circular economy of plastics
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Engineering solutions to Food Security
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Trend toward plant-based proteins leading to increased innovation within Canadian fish and seafood industry
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Canadians among 22 winners of North American Gardens for Good program
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Digital Detectives: A new wave of innovators is improving food safety and bottom lines