Canadian Food Business
State-of-the-art automated solution helping meat processing plants more accurately inspect for safety and quality
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Who are we?
We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.
We are informative. We are current. We are relevant. We are here.
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Giving safety the green light
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The future of functional foods in Canada and the evolution of food bioactive concepts
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Five functional foods that you may not have heard of before
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Food detection in the palm of your hand
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Roasted pumpkin with feta PDO & maple syrup
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Showcasing the versatility of Canadian beans
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MoOove over milk, plants are taking on the traditional beverage space
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Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
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Canada’s CFIA battles for food safety, plant and animal health
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Next generation of food safety
Since scientific knowledge is constantly evolving and novel foods are continually introduced to the marketplace, existing thresholds must be regularly adjusted.
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The rise of functional food and beverages
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The state of the global functional food ingredient market
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Advertorial: Why Figs?
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Proof that diet soda actually leads to reduced calorie counts in a meal
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New report finds hidden treasure in waste produce
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The circular economy of plastics
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Engineering solutions to Food Security
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Trend toward plant-based proteins leading to increased innovation within Canadian fish and seafood industry
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Canadians among 22 winners of North American Gardens for Good program
