By Christopher Marinangeli If the pandemic has taught us anything, it is that Canadians are …
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Who are we?
We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.
We are informative. We are current. We are relevant. We are here.
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MoOove over milk, plants are taking on the traditional beverage space
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Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
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Canada’s CFIA battles for food safety, plant and animal health
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Innovators and investors
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Three Pandemic Trends That Are Here to Stay
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Facing the Facts: Food Insecurity in the Spotlight
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COVID-19 hits the Canadian food industry
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All About Halal
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Blockchain offers critical links to food security
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Trend toward plant-based proteins leading to increased innovation within Canadian fish and seafood industry
By Sean Tarry The Canadian seafood industry is a dynamic one. Dating back to the …
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Canadians among 22 winners of North American Gardens for Good program
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Digital Detectives: A new wave of innovators is improving food safety and bottom lines
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An important platform to promote food science and technology
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Communicating Health Claims for Functional Foods
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What drivers of inflation should be monitored in 2022?
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One Canadian start-up has spun gold from the common white button mushroom
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Is Canada really a leader in sustainable food production? A new index offers proof
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Ensuring access to a safe and sustainable Canadian food supply
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Rise of the Robots