Canadian Food Innovation Network intensifying its offering with appointment of Alex Barlow as VP of …
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Who are we?
We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.
We are informative. We are current. We are relevant. We are here.
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Why food companies need to cut plastic packaging waste from their supply chains
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The future of plastic food packaging
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What’s in your meat?
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Giving safety the green light
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The future of functional foods in Canada and the evolution of food bioactive concepts
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Five functional foods that you may not have heard of before
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Food detection in the palm of your hand
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Roasted pumpkin with feta PDO & maple syrup
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Showcasing the versatility of Canadian beans
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Changing our food packaging habits to protect our planet
By Rafaela Gutierrez and Chelsea M. Rochman, U of T Trash Team, University of Toronto …
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Next generation of food safety
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The rise of functional food and beverages
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The state of the global functional food ingredient market
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Advertorial: Why Figs?
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Proof that diet soda actually leads to reduced calorie counts in a meal
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New report finds hidden treasure in waste produce
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The circular economy of plastics
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Engineering solutions to Food Security
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Trend toward plant-based proteins leading to increased innovation within Canadian fish and seafood industry