Canadian Food Business
Growing consumer demand for functional foods in Canada leading to big opportunities for innovation within the industry
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Who are we?
We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.
We are informative. We are current. We are relevant. We are here.
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Five functional foods that you may not have heard of before
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Food detection in the palm of your hand
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Roasted pumpkin with feta PDO & maple syrup
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Showcasing the versatility of Canadian beans
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MoOove over milk, plants are taking on the traditional beverage space
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Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
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Canada’s CFIA battles for food safety, plant and animal health
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Innovators and investors
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Three Pandemic Trends That Are Here to Stay
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The state of the global functional food ingredient market
Buoyed by continued growth, opportunities are abundant for those operating within the bourgeoning sector
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Advertorial: Why Figs?
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Proof that diet soda actually leads to reduced calorie counts in a meal
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New report finds hidden treasure in waste produce
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The circular economy of plastics
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Engineering solutions to Food Security
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Trend toward plant-based proteins leading to increased innovation within Canadian fish and seafood industry
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Canadians among 22 winners of North American Gardens for Good program
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Digital Detectives: A new wave of innovators is improving food safety and bottom lines
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An important platform to promote food science and technology
