Canadian Food Business
In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
Read More »
Who are we?
We are the place to come for the latest on food and beverage science, consumer trends, industry news and food safety innovation.We are informative. We are current. We are relevant. We are here.
-
Rise of the Robots
Next-generation tech is tackling some of Canada’s greatest challenges in the agri-food sector.
Read More » -
E-commerce in Pandemic Times
-
Risk Management
-
Growth in Times of Contraction
-
The importance of Indigenous foodways
