Home / Tag Archives: grains

Tag Archives: grains

The potential of germination (sprouting) for improving the nutritional properties of cereals and pulses

Germination is an effective processing method for improving nutritional quality, reducing anti-nutritive compounds, boosting the level and digestibility of free amino acids and available carbohydrates, increasing mineral bio-availability, and improving the functional properties of cereal and pulses.

Read More »

Agri-food industries are split on CETA

The new Comprehensive Economic and Trade Agreement (CETA) with the European Union (EU) has split agri-food interests in Canada. The agreement still has a few details to be worked out and could take up to two years to be ratified but when completely implemented, the CETA is expected to result in $1.5 billion in new agri-food exports including $600 million …

Read More »