Tag Archives: protein

Due to its critical role in diet and health, measuring the protein content of food is more important than ever

Rick Green* The Canadian oilseed industry is an important economic driver for both our Agriculture and Agri-food sectors. Oilseeds are primarily grown for their oil content, which range in levels from 20% in the seeds of soybeans to greater than 40% for some canola and sunflower varieties; however other seed components, such as fibre, and protein by-products offer significant potential …