By processing agricultural leftovers into high-quality, sustainable ingredients, Comet Bio is set to transform the food industry. The Ontario-based company won this year’s award for “Best Ingredient Innovation” for its Arabinoxylan prebiotic dietary fibre extract and Sweeterra syrup, which is a healthier alternative to corn syrup. According to an independent Lifecycle Carbon Emissions Assessment (LCEA), Comet’s ingredients reduce greenhouse gases by up to 60 percent compared to traditional corn syrup.
Study Generates Genomic Atlas For Global Wheat
Fifteen varieties of wheat from around the world were catalogued by a team from the …