Four Canadian companies were among this year’s recipients of the Gardens for Good grant program which supports community gardens across North America and recognizes them for the role they play in increasing accessibility of fresh, nutritious fruits and vegetables in their communities. Created by Nature’s Path, a large North American organic breakfast and snack food company, the program sifted through …
Read More »Jana Manolakos
Is Canada really a leader in sustainable food production? A new index offers proof
Leading “a massive global trend”
Read More »Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
How a new technology for producing concentrated fibre is evolving a Canadian company.
Read More »Ensuring access to a safe and sustainable Canadian food supply
These 6 elements are considered to be the pillars of food integrity.
Read More »Rise of the Robots
Next-generation tech is tackling some of Canada’s greatest challenges in the agri-food sector.
Read More »E-commerce in Pandemic Times
A runaway train, or a leisurely ride into profitability?
Read More »Canada’s CFIA battles for food safety, plant and animal health
In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
Read More »Innovators and investors
Report showcases Canada’s natural and functional food.
Read More »Q&A with Scout Cannery
Canada’s newest canned seafood brand stands for people and the planet By Jana Manolakos Given the choice between fresh or canned foods, most consumers shy away from tinned options. It’s behaviour that’s being challenged by Scout, a new Canadian seafood brand, launched this September. Scout is on a mission to earn the trust of consumers with its line of ethically …
Read More »Crickets: The gateway bug
The answer to feeding the world may be hopping around your backyard Growing enough food to feed the planet’s rapidly expanding population has experts worried. Simply put, with more people on the planet, more agriculture is needed to grow enough food – and that, in turn, plays havoc with the environment. But for some, there’s a solution right in their own …
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