Canadian Food Business
How a new technology for producing concentrated fibre is evolving a Canadian company.
Read More »Sunny Boy Foods enlists researcher to develop a unique fibre concentrate
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Canada’s CFIA battles for food safety, plant and animal health
In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
Read More »Innovators and investors
Report showcases Canada’s natural and functional food.
Read More »Three Pandemic Trends That Are Here to Stay
From farmers and grocers, to breweries, bakeries and meal prep companies, everyone is getting on the innovation bandwagon.
Read More »Facing the Facts: Food Insecurity in the Spotlight
14.6 percent of Canadians live in a household where food insecurity has been a problem in the past 30 days, an increase from 10.5 percent two years ago.
Read More »COVID-19 hits the Canadian food industry
The larger question of just how much society will have changed from this global pandemic remains unanswerable.
Read More »All About Halal
Many mainstream products are passed over by Muslim consumers because they have no way of knowing if they are halal.
Read More »Blockchain offers critical links to food security
Blockchain is entering the mainstream among food suppliers looking to avert a contamination crisis.
Read More »The ‘secret sauce’ of edible cannabis in Canada
By Carol T Culhane, PHEc, MBA; President, International Food Focus Ltd. If all goes according to plan, by October 17, Canada will have federal regulations which enable the sale of edible cannabis products.The federal government’s steadfast adherence to its roll-out of legalized cannabis in many forms illustrates its commitment to the three-pronged aim of this new legislation, which are to: …
Read More »Female ‘foodpreneurs’ are making their mark
From the kitchen to the corner office, Canadian female “foodpreneurs” are commanding their share of the economic pie.
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