Tag Archives: food manufacturing

Functional ingredients pose challenges, and rewards

Functional ingredients are an often invisible addition to food products, but when their addition enhances the product in some way, either with added health benefits or better taste, they can be the key to a food manufacturer’s success.

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Manufacturing Deficit Disorder

DESPITE HIGH-PROFILE CLOSURES AND AN EXPANDING TRADE DEFICIT, AGRI-FOOD EXPERTS REMAIN OPTIMISTIC ABOUT CANADA’S MANUFACTURING FUTURE Text by Nicolas Heffernan Reports of the demise of the food manufacturing and processing sector in Canada may have been exaggerated. After nearly 90 years in London, Ont., Kellogg will close the doors to its cereal plant by the end of next year, costing …

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