Canadian Food Business
In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
Read More »Canada’s CFIA battles for food safety, plant and animal health
Tag Archives: food safety
SGS Canada and Canadian Food & Wine Institute partner for new food safety program
SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College have announced a partnership as part of the institute’s new continuing education program
Read More »Traceability
Regulatory Requirements and Consumer Acceptance By Andreas Boecker1 | Jill E. Hobbs2* | William A. Kerr2 | May T. Yeung3 INTRODUCTION Traceability is a means to many ends. Most visible to the public, a primary motive for traceability has been to more quickly contain animal disease outbreaks, such as BSE (mad cow disease) and foot and mouth disease. Similarly, traceability …
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