The nutritional expert from Toronto delivers much-needed messages about smart eating to consumers, encouraging them to eat wiser
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Personalized nutrition will have big impact on food & beverage industry
All the signs point to personalized nutrition being the next big growth area for the food and beverage sector
Read More »The potential of germination (sprouting) for improving the nutritional properties of cereals and pulses
Germination is an effective processing method for improving nutritional quality, reducing anti-nutritive compounds, boosting the level and digestibility of free amino acids and available carbohydrates, increasing mineral bio-availability, and improving the functional properties of cereal and pulses.
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