In its latest report, the CFIA revealed that only 8% of Canadian fish & seafood were mislabelled – a dramatic improvement from 2 years earlier.
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North American food trends to look for in 2017
Today’s consumers hunger for excitement and are seeking new and unusual food experiences, whether crickets, Carolina Reaper peppers or Ethiopian berbere
Read More »Protein determination: measuring protein content across food process chain
Due to its critical role in diet and health, measuring the protein content of food is more important than ever
Read More »Taiwan: Small island looks to become a food exporting superpower
Messages of the freshest produce and ingredients, certified and traceable seafood, and the resulting cuisine from the collision of east and west sprouted from Taiwan's food expo tour
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