CHFA is Canada's largest national trade association that represents retailers, manufacturers, distributors and importers in the natural health and organic products industry
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The potential of germination (sprouting) for improving the nutritional properties of cereals and pulses
Germination is an effective processing method for improving nutritional quality, reducing anti-nutritive compounds, boosting the level and digestibility of free amino acids and available carbohydrates, increasing mineral bio-availability, and improving the functional properties of cereal and pulses.
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