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Welcome to the new Canadian Food Business

We are the same, experienced team that developed Canadian Food Insights, but we’re growing and launching our own publication.

We’ve been listening to the market and we know you want more information about the science of food and beverage and that’s what we pledge to bring you. We’ll still keep you informed of all the news and trends you need to know about, but we’re leaving the academic research papers behind and moving into the real world of food science and technology that allows you to develop the safe, nutritious foods and innovative packaging that fill our grocery stores.

We’re changing our design and our editorial, to offer you a brand new publication experience. We’re beefing up our web presence and continuing to engage with you on social media.

Best of all, we’re still available online in digital format, but we’ll also be in print! We’re drawing on the strengths and team of our sister publications LAB Business and Bio Business, because nobody knows the Canadian laboratory and bioscience market better.

We’re your fun, geeky cousin that always knows what’s what and we can’t wait to hang out with you.

Sincerely

Theresa Rogers

Editor

Canadian Food Business

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