Canadian Food Business
Atrium Innovations Inc. announced today that it has extended its research partnership with the Institute of Nutrition and Functional Foods (INAF).
The original program was launched in June 2011 and funded through the end of 2013. Atrium extended the collaboration until 2016. “We continue to see direct returns from this program in stimulating innovative product development, including the introduction of 16 new products to date,” says Pierre Fitzgibbon, President and CEO of one of the leaders in the development, manufacturing, and commercialization of innovative, science-based natural health products.
Under the program, several ongoing studies are investigating small fruit polyphenols in glucose management and cognitive health, as well as the effects of enzymes on inflammation response, furthering a body of literature supporting the efficacy and mechanism of Wobenzym brand systemic enzymes.
