News

Mintel has released the finding of its annual poll of Canadian spending habits, and financial concerns and values

With increasingly busy lifestyles, Canadians are often too rushed to properly eat, or to eat at all. They want quick and convenient foods to incorporate into their diets, and they don’t want to have to read labels. Mostafa Shaker is CEO and Co-founder of Tudo, a New Brunswick-based company that provides a convenient and healthy energy booster option. Tudo’s individually …

  Health Canada recently introduced a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs) in food. PHOs are the main source of industrially produced trans fats. From April 7 to June 21, a Notice of Proposal detailing the proposed regulation posted online will seek comments from Canadians, including stakeholders. Once the regulation is finalized, the prohibition would …

  The Canadian Food Inspection Agency is protecting Canada’s food, plants and animals through science and collaboration with partners, both internationally and at home. The CFIA recently signed a science-sharing memorandum of understanding with the French food regulator, Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail (ANSES). The agreement will strengthen and formalize scientific cooperation on …

The Conference Board of Canada has released its first provincial food report card, presenting data and analysis on industry prosperity, healthy food and diets, food safety, household food security, and environmental sustainability.

A critical deadline is approaching for businesses with 20 or more employees

Food and Beverage Ontario (FBO) will host a consultation between food and beverage manufacturers on April 27 to define what is needed to improve the province’s business environment

Striking salt in the small Ontario town of Goderich began as an unexpected discovery, but would go on to significantly impact Canada’s economy and international trade

Through this agreement, CFIA and ANSES scientists can cooperate on ongoing research between CFIA’s network of 13 reference and research laboratories, and the ANSES network of 11 laboratories throughout France.

By: Julianne Suleski The end of 2016 saw a merger between an unlikely pair – the world’s second-largest food and beverage company, PepsiCo, and a small fermented drinks maker, KeVita. This could only mean one thing: fermented beverages have reached an unexpected level of success and are likely here to stay. The trend of kombucha, kefir, kimchi and other fermented …