Why pulses are good for the environment
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Processing pulses to enhance bioactive and anti-nutritional attributes
El-Sayed M. Abdel-Aal Introduction Pulses are the dry seeds of legumes that contain small amount of fat, while those with high amount of fat are referred to as leguminous oilseeds (soybean and peanut). But the term legume covers all leguminous plants such as dry seeds, green pots/seeds, leguminous oilseeds and other legumes (clover and alfalfa), and food legumes include only …
Read More »Fermenting pulses for improved nutrition and functionality
Burcu Cabuk | Darren Korber | Takuji Tanaka | Michael Nickerson* Pulses represent the second most important grain after cereals, with a recorded total production of 77.64 million tonnes in the world, with India, Canada and China representing by far the world’s largest pulse producers1. Pulses are a rich and inexpensive source of proteins, carbohydrates, micronutrients, vitamins, and minerals. These …
Read More »What’s pulse-ible when it comes to extruded products?
Alie Johnston1 | Rebecca Mollard1 | Julianne Curran2 | Peter J Jones1* Health benefits of pulses Pulses are the dry, edible seeds of podded plants in the legume family including chickpeas, dry beans, lentils, and yellow peas. Canadian pulse production represents about 35% of global pulse exports annually. In 2015, Canada exported 6.2 million tons of pulses valued at greater …
Read More »Against the current
Until now, no GM food animal had been approved for consumption in Canada. The AquAdvantage Salmon is the first.
Read More »Trendy pizza ideas debut at 2016 Pizza Expo in Las Vegas
Ardent Mills, a flour-milling and ingredient company and provider of pizza flours, pizza mixes and custom blends, joined more than 6,000 pizza industry leaders at the 2016 International Pizza Expo held earlier this spring in Las Vegas. “We see pizza dough as another great opportunity when it comes to innovating pizza tastes and textures,” says Don Trouba, Marketing Director. “At …
Read More »BBQ tends and flavours for families
Walmart says Canadian parents love barbecuing but they often struggle to get their kids to enjoy it, too. According to a survey commissioned by Walmart Canada, 98 per cent of parents with a BBQ enjoy barbecuing, but nearly half (47%) of kids aged six to 11, dislike at least one aspect of foods cooked on the BBQ. One in three …
Read More »Planters Canada makes the move to peanut butter
Iconic brand aims to stand out from its competitors Text by Kelly Townsend From Tony the Tiger to Buzz the Bee, the right mascot can be an essential part of creating lasting brand recognition for any food product. It was with this in mind that Planters Canada, owned by Johnvince Foods, launched its new peanut butter product with a focus …
Read More »Online beverage industry job board launches
Branching out to the beverage industry, Christie Lohr, Founder of Style Nine to Five and Beauty Nine to Five, and Jesse Bannister, launch Bev Nine to Five, an online job board for Toronto and Vancouver connecting beverage industry experts with the finest companies and the dream jobs they serve up. Extending the Nine to Five brand to other industries aside …
Read More »Asia’s beverage market to experience unprecedented growth
Market research firm Canadean’s latest long-term beverage predictions highlight the increasing importance of emerging markets. By 2021, Asia is predicted to contribute two-thirds of global incremental beverage consumption, with China alone responsible for one-third of the additional volume. Latin America is expected to achieve the second-highest incremental volume growth behind Asia, with Brazil the key contributor to the regional increase. …
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