Today’s consumers hunger for excitement and are seeking new and unusual food experiences, whether crickets, Carolina Reaper peppers or Ethiopian berbere
Read More »Special Reports
Protein determination: measuring protein content across food process chain
Due to its critical role in diet and health, measuring the protein content of food is more important than ever
Read More »Taiwan: Small island looks to become a food exporting superpower
Messages of the freshest produce and ingredients, certified and traceable seafood, and the resulting cuisine from the collision of east and west sprouted from Taiwan's food expo tour
Read More »Schoolbooks and Labcoats: A look in the classrooms of Canada’s food science students
Canada’s food science students gain a holistic knowledge of the food industry
Read More »Rise of an agri-food innovation cluster
Cluster impacts the value-added sector in Saskatchewan and across Canada Text by Hermione Wilson The Agri-Food Innovation Cluster (AgFIC) was designed by scientists to fill the gaps that were impeding research and innovation and ultimately industry growth. Formed in 2015 by the University of Saskatchewan, POS Bio-Sciences and the Saskatchewan Food Industry Development Centre (or simply the Sk. Food Centre), AgFIC …
Read More »Protein determination
Dumas versus Kjeldahl Text by Paola Ornaghi The Dumas high temperature combustion technique was first introduced in 1833 and although it was initially found to have shortcomings, current, modern-day fully automated systems are fully compliant with internationally recognized methods that include AOAC 99 series, CS Ba series, ISO 16634 series and more. There are key advantages that the Dumas-based method …
Read More »Homogenization
Setting quality specifications and improving shelf life
Read More »Ethnic foods and flavours
Western brands must adapt to a changing demographic landscape Text by Joel Gregoire The 2011 Census identified one in five Canadians as being foreign-born. Statistics Canada forecasts the share of foreign-born Canadians to increase in the coming years as immigration levels continue to outpace the national birth rate. This will likely influence the taste profiles of Canadians and their openness …
Read More »Products with artificial ingredients face scrutiny – or worse – in 2016
Text by Jenny Zegler Consumers’ increasing skepticism of food and drink products that have ingredient lists that are lengthy and/or contain unrecognizable items is leading to preferences for products that do not contain artificial ingredients. This momentum toward natural and “less processed” food and drink is driving consumers to deem “Artificial: Public Enemy No. 1,” as explored in Mintel’s 2016 …
Read More »2016 Global food & drink trends
Mintel’s team of global food and drink expert analysts have identified and analyzed 12 key trends set to impact the global food and drink market in 2016. Text by Jenny Zegler NAVIGATE THE TRENDS As lifestyles shift and global markets influence how, why and where we buy and consume goods and services, the ever-evolving consumer landscape tries to keep up. …
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