Sales of breakfast cereal in Canada are flat while Canadians look elsewhere to feed their breakfast hunger

Canada’s food science students gain a holistic knowledge of the food industry

The arrival of the Ontario-grown Carisma potato from EarthFresh Farms gives food lovers an alternative to other potatoes in grocery stores

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited. To get the most out of these legumes, new research suggests choosing fast-cooking dry beans could be the way to go. A study in ACS’ Journal of Agricultural and Food Chemistry found that fast-cooking beans …

There is a growing conversation in the global food industry surrounding two paradoxically different, yet similar problems: food insecurity and food waste

Founder Maurizio Racco shares why eating local is the healthier option

JoJo Cormier found inspiration for bar in Canadian wilderness

We are the same, experienced team that developed Canadian Food Insights, but we’re growing and launching our own publication. We’ve been listening to the market and we know you want more information about the science of food and beverage and that’s what we pledge to bring you. We’ll still keep you informed of all the news and trends you need …

By Kathy Perrotta In 2016, snacking no longer solely refers to an in-the-moment, treat-oriented indulgence but rather is more accurately defined as a behaviour. By today’s definition, anything and everything can be a snack – and increasingly is. Findings from the recently released Ipsos’ Canadian Snacking Nation 2016 report finds that many Canadians are increasingly shifting eating habits from long-held …

Group cautions new legislation will require an unprecedented level of investment and resources